Revelry Reverie

Revelry Reverie

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  • Bread

    So one of my on-going battles is finding bread that doesn’t have high-fructose corn syrup OR soybean oil OR anything that includes “hydrogenated.” I can usually find something at the grocery store (particularly our little corner store), but then I’m limited to whatever was made that week. And sometimes I don’t feel like onion bread…

    September 8, 2010
  • Steamed Clams and Polenta

    So I tried two new things today. I’ve never cooked littleneck clams, and I’ve neither cooked nor eaten polenta before. The steamed clams were very easy – much easier than I thought. We bought them from the fish monger (and according to the Monterey Bay Aquarium safe watch list – which I downloaded to my…

    August 30, 2010
  • 2 Months In

    It’s been just over two months since I started this experiment, so I suppose it’s time for a review. I started this experiment to see how changing my diet might improve my overall health (including how “good” I feel). Knowing that I ate too little veggies and fish, taking meat and poultry off the menu…

    August 29, 2010
  • Dextrose, revisited

    Among the many things that I can only understand by trust is chemistry. I will just have to take your word for it. Which leads to this revisiting of an earlier post (which I’d rather not delete or modify, since this is a learning process). I have begun reading Michael Pollan’s The Omnivore’s Dilemma. In…

    August 29, 2010
  • Joy Thai Cuisine

    Joy Thai Cuisine, Williamsport, PA We are on vacation! First “on vacation” meal was at a Thai place in Williamsport Pennsylvania. To be totally fair, I did not expect a lot from Williamsport–not knowing anything about the town–and it was really neat. Anyway, they had a Thai place, so we went. Joy Thai Cuisine was…

    August 14, 2010
  • Recent eats

    Here are a number of things I’ve made lately to put in my belly. 1. Steamed catfish with lemon on baby spinach. How to: Dust off bamboo steamer, add water to pan, start warming Rinse baby spinach leaves and place in bottom of steamer (don’t put spinach too close to the edge – you want…

    August 12, 2010
  • Good Times, Bad Times

    And by “bad” times I mean “ok” times. We’ll get the ok stuff out of the way first. I went to an event yesterday that I helped organize. It was part of my alma mater’s reunion festivities – a combined live and silent auction (I didn’t “win” anything, I’m sorry to say). It was a…

    August 6, 2010
  • Support the Peace Corps!

    This post is waaaay off topic (although I do plan to have more related posts updated soon!). Update: I should mention that Erin’s blog (link further down the post) has plenty of food descriptions! (sort of related!). As I’ve mentioned before, my friend, Erin, is in the Peace Corps, serving in Moldova. She has just…

    August 5, 2010
  • Nitrates could cause cancer

    Here’s a link to the article: http://news.yahoo.com/s/afp/20100802/ts_alt_afp/healthusfoodcancermeat The article states that increased nitrate and nitrite consumption ups N-nitroso compounds which cause tumors. It says that people (in this particular study) who consumed the most nitrates and nitrite compounds had a 28 or 29% higher chance of developing bladder cancer. They specifically point out that these…

    August 2, 2010
  • EBC

    Bob and I went out to dinner Saturday night to celebrate our anniversary. We decided to go to the Ellicottville Brewing Company (EBC, to those in the know), in Ellicottville, NY. We’d had a couple of dates in E’ville before, so it’s something of a favorite. This weekend was also the Jazz Fest; there was…

    August 2, 2010
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