Toast the bread!

If you make the honey wheat bread from the last post, toast it. Don’t ask any questions about it. Just make the bread, slice it, toast it (either on a grill – as my moms did today, or in a toaster) and then snack away! I had a grilled cheese, and the cheddar was really great with the sweet/nuttiness of the bread. So do that. I’ll wait.

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