Cookies Zandy Just life, you know? January 1, 2015 1 Minute Share this:Click to share on Twitter (Opens in new window)Like this:Like Loading... Published January 1, 2015
I chilled it obsessively. After making it, after rolling it out, after cutting out, everything. Boo! LikeLike
Oh i only chilled it a couple hours then rolled, cut, and baked. My recipe was very basic – butter, sugar, an egg, salt, vanilla, sifted flour. LikeLike
How??! They look so perfect!
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Cookie cutters of course!
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Fiddlesticks! I used cookie cutters and they still looked blobby!
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Do you chill the dough? It sat in the fridge for a couple hours.
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I chilled it obsessively. After making it, after rolling it out, after cutting out, everything. Boo!
LikeLike
Oh i only chilled it a couple hours then rolled, cut, and baked. My recipe was very basic – butter, sugar, an egg, salt, vanilla, sifted flour.
LikeLike